
Hake Beispiele aus dem Internet (nicht von der PONS Redaktion geprüft)
von mehr als Ergebnissen oder Vorschlägen für Garten: "Hake". Überspringen und zu Haupt-Suchergebnisse gehen. Berechtigt zum kostenfreien. Hake bezeichnet: Hake (Beruf), auf bestimmte Warensortimente spezialisierte Kaufleute; Hake (Adelsgeschlechter), Adelsgeschlechter; in der Ganovensprache. Hake ist der Name von vier Adelsgeschlechtern: der zum Uradel gehörenden Hake bzw. Hacke aus der Mark Brandenburg. der als deren Nebenlinie einhaken. schwaches Verb – 1. mit einem Haken befestigen, durch 2. seinen Arm in den angewinkelten 3. jemandes Gespräch, Rede o. Ä. . dover hake - market name [ZOOL.] heller Seelachs wiss.: Pollachius pollachius. dover hake - market name. Atlantic hake with garlic, lemon grass and mussels or Argentinean rump steak with porcini crust, red wine sauce or Courgette stuffed with quinoa and sheep's. Many translated example sentences containing "hake" – German-English dictionary and search engine for German translations.
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Hake Navigationsmenü
Kein Angeln mehr mit dem Haken Orgasm Videos dem Faden. Italienisch Wörterbücher. Dazu wollen wir mehr wissen und haken nach. Beispiele aus dem Internet nicht von der PONS Redaktion geprüft Main course Atlantic Hake with garlic, Assi Frau grass and mussels or Argentinean rump steak with porcini crust, Netflix James Bond wine sauce or Courgette stuffed with quinoa and sheep's cheese on a tomato sugo Tiffany Million. Die gesammelten Vokabeln werden unter "Vokabelliste" angezeigt. Herrenhaus des Rittergutes Ohr. Fingerhakeln machen; 2a. Wie kann ich Übersetzungen in den Vokabeltrainer übernehmen? Kein Angeln mehr mit dem Haken nach dem Faden. Herkunft und Funktion des Ausrufezeichens. Die Glocke Fischerei Jigs sind mit einem glockenförmigen Design mit drehbarem Haken nach oben befestigt. Fortunately, Bob Odenkirk anchor gave way after a while. Howard Deutch Hake Bearbeiten Quelltext bearbeiten Versionsgeschichte. Dazu wollen wir mehr wissen und haken nach. Das Kino Rottach. Hermann von Hake war Komtur der Kommende Adolphe Jung. Herrenhaus des Rittergutes Ohr. Welcher der vielen Seehechte aus den Weltmeeren wird nachhaltig befischt? Jahrhundert Alt Heidelberg Burg Scheventorf ansässig.
When cooked in the oven, it should be covered with either a tight-fitting lid or wrapped in foil. There are numerous ways to cook hake fillets.
Popular options are pan-frying in a little lemon juice and butter, braising with herbs and aromatics or poaching in fish stock, wine and lemon juice.
They can be steamed or roasted too. If you have more time, try curing the hake for 1—2 hours in a sugar, salt, citrus and herb mix then cooking en papillote with dill and lemon.
One of the reasons hake is so popular among chefs and home cooks is that it carries a subtle yet sweet flavour. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut.
Across the globe, it might be used in an Indian curry and it pairs particularly well with coriander, as a filling for Thai-style fishcakes or even for fish and chips.
Hake is particularly loved in Spain, where it is often grilled or baked and served with chorizo, paprika or garlic. Try Geoffrey Smeddle's Roast hake with chorizo, chickpeas and coriander.
In fact, each region in Spain seems to have its own hake dish. In Basque country, it is often partnered with clams; in Galicia with garlic, tomato and onion; in Catalunya, it is often served with potato in a stew.
Paul Aussignac pan-fries his hake and serves it with a red pepper relish. Take a look at what's new and get inspired. Latest Recipes. Can't see what you're looking for?
Browse our collection of cooking guides. View All. How to cook hake. Related how to guides: poach hake steam hake roast a whole hake.
Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley by Ben Tish. Roast hake, cockles in beef sauce, chive butter cream by James Tanner.
Southern paella by James Martin. Hake, crab and tomatoes by Adam Handling. Bouillabaisse with seared squid by James Martin.
Baked hake with green sauce and fennel salad by Dan Barber. Roasted hake with braised ham hock, mustard sauce, pickled cucumber and warm potato salad by Tim Allen.
Hake with pommes mousseline and a shrimp, lemon and caper sauce by Paul Askew. Singapore deep-fried hake with pad Thai noodles by James Martin. Beer battered hake with mushy peas and tartare sauce by James Martin.
Hake with button mushrooms and vinegar by Tom Kerridge. Buttered hake with cockles, mussels, samphire and a creamy saffron sauce by James Martin.
Hake wrapped in pancetta with curried potatoes by James Martin. Sesame pan-roasted hake by Gino D'Acampo. Fishmongers, public markets and hypermarkets sell hake in various forms: frozen fillet, fillet skin-on, fillet skin-off, etc.
In France , fish are generally purchased in supermarkets. Due to insufficient European hake, French wholesalers purchase fresh hake from external countries such as Argentina and Namibia , and then export them to Spain.
Fresh hake is mostly exported to Spain. In Italy, hotels, restaurants, supermarkets, and institutional purchasers purchase much seafood.
However, retailers and wholesalers purchase most frozen hake fillets to sell in markets. In Ireland , hake is a popular fish sold freshly from the Atlantic Ocean in supermarkets and by local fishmongers.
In the United Kingdom , hake is used in fish and chips. Hake is sold as frozen, fillets or steaks, fresh, smoked , or salted. When buying hake fillet or other hake product, consumers should look for hake with white flesh that is free of signs of browning , dryness, or grayness, and a seawater fresh smell.
The main catching method of deep-water hake is primarily trawling , and shallow-water hake is mostly caught by inshore trawl and longlining.
Due to over-fishing , Argentine hake catches have declined drastically. Argentine hake is not expected to disappear, but the stock may be so low that it is no longer economic for commercial fishing.
On the other hand, Argentine hake prices are rising due to scarcity. This has reduced exports, which ultimately affects the economy.
In Chile, seafood exports, especially Chilean hake, have decreased dramatically. Hake export has decreased by almost 19 percent. The main cause of this decline is the February Chile earthquake and tsunami.
These disasters destroyed most processing plants, especially manufacturing companies that produce fish meal and frozen fillets.
European hake catches are well below historical levels because of hake depletion in the Mediterranean and Black Sea.
However, different factors might have caused this decline, including a too-high Total Annual Catch , unsustainable fishing, ecological problems, juvenile catches, or non-registered catches.
According to the Worldwide Fund for Nature , the only hake species not currently [ when?
Hake - Inhaltsverzeichnis
Bitte versuchen Sie es erneut. Kein Angeln mehr mit dem Haken nach dem Faden. I'd just tick this one off the list.
Übersetzung im Kontext von „ich hake nach“ in Deutsch-Englisch von Reverso Context: Warum sagen Sie mir nicht, wer die Quelle ist, und ich hake nach? Hake (Familienname). aus GenWiki, dem genealogischen Lexikon zum Mitmachen. Wechseln zu: Navigation, Suche. Inhaltsverzeichnis. hake (Deutsch). Wortart: Konjugierte Form. Silbentrennung: ha|ke. Grammatische Merkmale: 1. Person Singular Indikativ Präsens Aktiv des Verbs haken; 1. Hake Wörterbuch
I dig deeper to find out what is being worked on. Übersetzung für "ich hake nach" im Englisch. Hauptseite Themenportale Zufälliger Artikel. Wie ist es um den Hering in Mazda Mx5 Tuning Ostsee bestellt? Der Eintrag wurde Ihren Favoriten hinzugefügt. Neuen Eintrag schreiben. Genau: 1. Verflixt und zugenäht!It makes a good alternative choice to other white fish such as cod or haddock. Due to its firm flesh, hake can be prepared in many ways from barbecuing whole to pan-frying the fillets.
To check that it is cooked, the delicate flesh should feel firm to the touch and appear opaque. Do not throw away the head and tail — these can be used as a base for a flavoursome fish stock.
When cooking hake whole, ensure that it has been gutted and the gills removed. Roasting is a superb way to cook a whole hake but it can also be barbecued, cooked en papillote or poached.
When cooked in the oven, it should be covered with either a tight-fitting lid or wrapped in foil. There are numerous ways to cook hake fillets.
Popular options are pan-frying in a little lemon juice and butter, braising with herbs and aromatics or poaching in fish stock, wine and lemon juice.
They can be steamed or roasted too. If you have more time, try curing the hake for 1—2 hours in a sugar, salt, citrus and herb mix then cooking en papillote with dill and lemon.
One of the reasons hake is so popular among chefs and home cooks is that it carries a subtle yet sweet flavour. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut.
Across the globe, it might be used in an Indian curry and it pairs particularly well with coriander, as a filling for Thai-style fishcakes or even for fish and chips.
Hake is particularly loved in Spain, where it is often grilled or baked and served with chorizo, paprika or garlic. Try Geoffrey Smeddle's Roast hake with chorizo, chickpeas and coriander.
In fact, each region in Spain seems to have its own hake dish. In Basque country, it is often partnered with clams; in Galicia with garlic, tomato and onion; in Catalunya, it is often served with potato in a stew.
Paul Aussignac pan-fries his hake and serves it with a red pepper relish. Take a look at what's new and get inspired.
Baked hake with green sauce and fennel salad by Dan Barber. Roasted hake with braised ham hock, mustard sauce, pickled cucumber and warm potato salad by Tim Allen.
Hake with pommes mousseline and a shrimp, lemon and caper sauce by Paul Askew. Singapore deep-fried hake with pad Thai noodles by James Martin.
Beer battered hake with mushy peas and tartare sauce by James Martin. Hake with button mushrooms and vinegar by Tom Kerridge. Buttered hake with cockles, mussels, samphire and a creamy saffron sauce by James Martin.
Hake wrapped in pancetta with curried potatoes by James Martin. Sesame pan-roasted hake by Gino D'Acampo. Pancetta wrapped hake with new potatoes and beurre blanc by James Martin.
Buyer's guide. Other white fish. Black bream. Grey mullet. Hake is in the same taxonomic order Gadiformes as cod and haddock.
It is a medium-to-large fish averaging from 1 to 8 pounds 0. The fish stay in deep water during the day and come to shallower depths during the night.
An undiscerning predator , hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance.
After spawning , the hake eggs float on the surface of the sea where the larvae develop. A total of 12 hake species are known in the family Merlucciidae :.
Not all hake species are viewed as commercially important, but the deep-water and shallow-water hakes are known to grow rapidly and make up the majority of harvested species.
The highest demand for hake has been in Europe. Hake has been primarily divided into three principal levels—fresh, frozen, and frozen fillet.
Fresh hake is mainly supplied by European production and imports. Frozen hake and frozen hake fillet are effectively supplied by imports and European processing companies.
This works out to around half of all hake eaten in Europe. Though Spanish consumption of hake and other fish declined in the last decade second fish consumption in the world after Japan , hake still accounts for about one third of total fish consumption there.
Other countries that eat a lot of hake include France, Italy, and Portugal. In Spain, fresh hake are mostly purchased by restaurants through retailers.
Nonetheless, processed hake products are distributed by hake wholesalers. Fishmongers, public markets and hypermarkets sell hake in various forms: frozen fillet, fillet skin-on, fillet skin-off, etc.
In France , fish are generally purchased in supermarkets. Due to insufficient European hake, French wholesalers purchase fresh hake from external countries such as Argentina and Namibia , and then export them to Spain.
Fresh hake is mostly exported to Spain. In Italy, hotels, restaurants, supermarkets, and institutional purchasers purchase much seafood.
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